Adventures in pursuit of the magic of life

Courgetti with basil walnut pesto, cheery cherry toms, pinto beans and sunflower seeds

Raw zucchini pasta is one of the most versatile and deliciously high vibration meals you can have. IMG_5088I got a cheap mandolin from the supermarket here in Brazil for 5 reals which is the equivalent of about $2.50. There are so many ways to make courgetti but I went with a twist on a classic Italian style pesto with this one. I had a jar of the dairy free soaked walnut basil pesto I made previously, added some cooked pinto beans that were on hand, some gorgeous fresh yellow cherry tomatoes from the market, thinly sliced spring onions and sunflower seeds. This ensured it was not only super flavourful but also really filling. I don’t mind adding cooked bits and pieces to my raw food dishes, on this occasion the pinto beans. I’m more of a ‘flexitarian’ than follow any one specific or strict diet guideline! You gotta do what you love. Now that raises your vibration.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Basic HTML is allowed. Your email address will not be published.

Subscribe to this comment feed via RSS

%d bloggers like this: